Who is ready for some dessert?? Thanks to HOOD products, your favorite desserts have stepped it up a notch. And there are even some new recipes that are just going to make you want to curl up with a terrible movie & a spoon…and not leave until you finish the entire thing….alone. Shhh, no one needs to know.
Thanks again to the Photography by Gary Tardiff and the recipe stylings of Kelly Upson, these recipes look like they could just teleport off the screen and into your lap. Come on, tech geniuses, help us out!
Here we are, back in the ‘hood with the latest HOOD Magazine. This issue showcases some of the yummiest in HOOD-centric dishes; your classic faves with a HOOD twist.
Gary Tardiff was responsible for finagling the finest of shots, while Food Stylist Kelly Upson cooks up some of HOOD’s most delicious savory recipes, making them ready for their closeup.
YUM! Are you ready for dessert yet?? Stay tuned for our next post….
If you didn’t celebrate National Meatball day on Sunday, celebrate the beloved meatball with us today!
Gary Tardiff with food stylist Kelly Upson give us a little yum-spiration to get those taste buds saying “Happy Belated Meatball Day!”.
How did I miss this?!
Turns out last week was National Pistachio Day! How I am not still laying face down in a pile of shells, I’m not sure…
Luckily, I have Gary to thank for bringing my pistachio dreams right back to life. This shot is bound to get even non-nutcrackers a tummy grumble.
P.S. An apology goes out to all those with a nut-allergy.